Last year everyone wanted my favorite recipe for this time of year, so here it is again. Emma and I enjoyed it last night.
This recipe is one I found in TRAVERSE MAGAZINE.
Thaw a bag of tater tots. Moosh em into a big skillet. Flip them over and over until you have a nice crunchy crust. Pour in 8 beaten eggs & a bunch of asparagus that's been cut into bite size pieces (raw). Put the top on the pan until the eggs set. Put some shredded cheese* on top (I like cheddar) and put the top back on until it melts. Cut and serve.
*the recipe calls for 1/2 cup. I'm more like a 1/2 bag kinda girl.
Easy. Quick. HEAVEN.