Okay. Here it is. The best, easiest thing you'll ever eat. (Thanks, TRAVERSE MAGAZINE!)
1 bag Tater Tots
thaw or nuke and then smash into a skillet. Flip them over several times until they're nice and crunchy and form them into a "crust"
beat. pour over tots
1 pound Michigan asparagus
chop into little pieces (don't cook) and put over eggs
COVER. When eggs set in a few minutes, put your choice of cheese on top. (Don't be shy) Cover again until it melts.
Cut into slices and wait for the rave reviews!