« Food & Drinks

Louie's Five Hour Stew

by David Louis

Here's a great slow cooker recipe that works in the oven. This Five Hour Stew is great for leftovers! Note** cooks in 250 degree oven.

In a large casserole dish or Dutch oven add:

1 & 1/2 to 2 pounds cut up stew meat

cup diced celery

cup chopped onion

4-5 sliced potatoes

4-5 sliced carrots

can peas, drained

can diced tomatoes

4 tbs minute tapioca

2 tsp sugar

salt, pepper & garlic to taste.

Cube 2 slices of bread and place on top. Cover with foil and bake at 250 for 5 hours.