Photo: Smokin' Joe Cassady
Add the following items to your grocery list:
3 Cups all-purpose flour
1 ½ tsp. of salt (Sea Salt is good, too)
1 ½ TB. of baking powder (1 TB. plus 1 ½ tsp.)
3 TB. of sugar
½ tsp. of oregano or basil or cracked rosemary (optional)
1 12oz. bottle of beer, room temperature
½ stick of butter (1/4 Cup), melted
¼ tsp. granulated garlic powder, optional
Preheat your oven to 350°
In a large bowl, combine the flour, salt, baking powder, sugar (and herbs if desired).
Add the beer and stir until blended.
Put in a lightly-greased loaf pan (5 x 9 or 4 ½ x 8 ½) and bake for 1 hour.
Combine the butter (and garlic if desired)
Remove the bread from the oven.
Pour the butter mixture over the top.
Allow the bread to rest in the pan for 10 – 15 minutes before removing. The bread is easier to slice when cool.
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