I got the inspiration for this recipe while on a trip to the Island of St. Kitts. We met a man who owned a little shack on the beach and he served these wings and told me how to make them. I think the secret is the fresh grated ginger! This is a wonderful way to make chicken wings for the big game coming up! Super easy and AMAZING flavor!
Honey Ginger Hot Wings
2 Tablespoons flour
1 teaspoon salt
1 teaspoon fresh ground pepper
1/4 teaspoon five-spice powder
2 lbs. chicken wings
2 1/2 Tablespoons red hot sauce (I like Frank's Red Hot)
2 tablespoons butter (melted)
1/2 tablespoon soy sauce
2 tablespoons honey
2 tablespoons fresh grated ginger
2 tablespoons sliced green onions or scallions
Preheat oven to 500 degrees. Line a large baking sheet with foil and spray with vegetable oil. In a small bowl mix flour, salt, pepper and five-spice powder. Add the chicken and toss to coat. Spread the chicken on the baking sheet in a single layer and spray with vegetable oil. Roast the chicken for 40-45 minutes, turning at least once, until brown and crispy.
In a bowl whisk together hot sauce, butter, soy sauce, honey and grated ginger. Add chicken to the sauce and toss. Sprinkle with green onions, and they are ready!!!!